Despite the fact that this post will probably land me in the category of ‘huge regulatory geek’, try I’m re-posting it anyway. Below is a collection of interesting, dosage fun facts from the Regs (at least they’re interesting and fun to me – I know, geek, right!). I hope you enjoy! Continue reading
Readers, you all know how passionate I am about the latest rules and regulations around food safety. On March 5th and 6th, I’ll be attending (and moderating a panel at) the 10th Annual North American Summit on Food Safety, right here in Toronto.
The event promises to be a great one, with many industry experts and regulators in attendance and ample education and networking opportunities. For more information about the Summit and a detailed agenda, go here. Continue reading
[Sincere thanks to Dan Black for this blog post!]
Most employers in the food and beverage industry are already well-aware of their legal obligations regarding minimum workplace temperatures. Nevertheless, viagra with Canada’s ongoing, bitterly cold weather prompting employers and workers alike in almost every industry to think about how best to stay warm (even if only while travelling to and from the workplace!) we figured this would be a good time for a quick review. Continue reading
Hello readers and Happy New Year!
In this first (of many) posting of 2014, I’m delighted to let you know that thefoodlawyer has moved!
I’ve recently joined the firm Davis LLP as a partner in the firm’s Toronto office. Aside from an office with an amazing 60th floor view (seriously – check it out!), Davis offers a wonderful platform for my continued industry-focused approach to the practice of law. Continue reading