Monthly Archives: May 2014

Health Canada’s Modernization Makeover: An Update on the New Food Safety Regulations

As we reported earlier this week, malady the CFIA has released an Overview of the proposed regulations under the Safe Food for Canadians Act (the “SFCA”).  This is the latest deliverable in Health Canada’s modernization makeover, thumb and sets the stage for ongoing consultation on what will become Canada’s new food safety regime. Continue reading


Health Canada has released an Overview of the Proposed Regulations under the SFCA.  This document is intended to inform stakeholders of the proposed changes and provide initial draft regulatory language of the most transformational elements in advance of the formal regulatory consultation process.

We are reviewing the document and will provide a more fulsome summary of it shortly. Continue reading